White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts; garlic powder; onion powder; ground black pepper; 2 (14 1/2 ounce) cans chicken broth; 2 (15 ounce) canswhite great northern beans, undrained; 1 (15 ounce) cancannellini white kidney beans, undrained; 1 (4 ounce) can diced green chilies; 1 cup finely chopped onion; 2 tablespoons minced garlic; 2 teaspoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon ground red pepper; 3 -5 dashes Tabasco sauce or 3 -5 dashes hot pepper sauce

Servings: persons

1 12 lbs boneless skinless chicken breasts
garlic powder
onion powder
ground black pepper
2 (14 1/2 ounce) cans chicken broth
2 (15 ounce) canswhite great northern beans, undrained
1 (15 ounce) cancannellini white kidney beans, undrained
1 (4 ounce) can diced green chilies
1 cup finely chopped onion
2 tablespoons minced garlic
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground red pepper
3 -5 dashes Tabasco sauce or 3 -5 dashes hot pepper sauce

1
Preat oven to 350 degrees.
2
Season both sides of the chicken breasts, with some of the garlic powder, onion powder, and black pepper.
3
Arrange in a greased 13x9x2-inch baking pan.
4
Bake for 30 minutes in the 350 degree oven; remove from pan and set aside to cool for just abit.
5
When cooled some-what, slice and cut into small pieces.
6
In a Dutch oven, (or large soup kettle) add the cut-up chicken, chicken broth, northern beans, cannellini beans, diced green chiles, chopped onions, minced garlic, chili powder, cumin, oregano, cayenne pepper and tabasco.
7
Bring to a boil, then reduce heat to a simmer.
8
Cover pot, and simmer for 1 hour, and serve.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, garlic powder, onion powder, ground black pepper, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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