White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts; garlic powder; onion powder; ground black pepper; 2 (14 1/2 ounce) cans chicken broth; 2 (15 ounce) canswhite great northern beans, undrained; 1 (15 ounce) cancannellini white kidney beans, undrained; 1 (4 ounce) can diced green chilies; 1 cup finely chopped onion; 2 tablespoons minced garlic; 2 teaspoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon ground red pepper; 3 -5 dashes Tabasco sauce or 3 -5 dashes hot pepper sauce

Servings: persons

1 12 lbs boneless skinless chicken breasts
garlic powder
onion powder
ground black pepper
2 (14 1/2 ounce) cans chicken broth
2 (15 ounce) canswhite great northern beans, undrained
1 (15 ounce) cancannellini white kidney beans, undrained
1 (4 ounce) can diced green chilies
1 cup finely chopped onion
2 tablespoons minced garlic
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground red pepper
3 -5 dashes Tabasco sauce or 3 -5 dashes hot pepper sauce

1
Preat oven to 350 degrees.
2
Season both sides of the chicken breasts, with some of the garlic powder, onion powder, and black pepper.
3
Arrange in a greased 13x9x2-inch baking pan.
4
Bake for 30 minutes in the 350 degree oven; remove from pan and set aside to cool for just abit.
5
When cooled some-what, slice and cut into small pieces.
6
In a Dutch oven, (or large soup kettle) add the cut-up chicken, chicken broth, northern beans, cannellini beans, diced green chiles, chopped onions, minced garlic, chili powder, cumin, oregano, cayenne pepper and tabasco.
7
Bring to a boil, then reduce heat to a simmer.
8
Cover pot, and simmer for 1 hour, and serve.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, garlic powder, onion powder, ground black pepper, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions