How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Spring Rolls With Sweet Chili Sauce?

You need 14 ingredients. The key ingredients include: 1/2 pound unpeeled fresh shrimp, 2 large eggs, lightly beaten, 1/2 pound ground pork, 1 (8-ounce) can water chestnuts, drained and minced, and more.

Is Shanghai Spring Rolls With Sweet Chili Sauce suitable as soups & stews?

Yes, Shanghai Spring Rolls With Sweet Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shanghai Spring Rolls With Sweet Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Spring Rolls With Sweet Chili Sauce Recipe

Name: Shanghai Spring Rolls With Sweet Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound unpeeled fresh shrimp; 2 large eggs, lightly beaten; 1/2 pound ground pork; 1 (8-ounce) can water chestnuts, drained and minced; 1 (8-ounce) can bamboo shoots, drained and minced; 3 garlic cloves, minced; 2 green onions, diced; 2 tablespoons minced fresh ginger; 1 tablespoon soy sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 (12-ounce) package spring roll wrappers; Vegetable oil; Lettuce leaves (optional)

Warm up with this hearty Shanghai Spring Rolls With Sweet Chili Sauce recipe. Made with fresh shrimp, eggs, ground pork and water chestnuts. Easy step-b…

This Shanghai Spring Rolls With Sweet Chili Sauce relies on simple, everyday ingredients such as unpeeled fresh shrimp, large eggs, lightly beaten, ground pork and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shanghai Spring Rolls With Sweet Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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