Shanghai Spring Rolls With Sweet Chili Sauce Recipe

Name: Shanghai Spring Rolls With Sweet Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound unpeeled fresh shrimp; 2 large eggs, lightly beaten; 1/2 pound ground pork; 1 (8-ounce) can water chestnuts, drained and minced; 1 (8-ounce) can bamboo shoots, drained and minced; 3 garlic cloves, minced; 2 green onions, diced; 2 tablespoons minced fresh ginger; 1 tablespoon soy sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 (12-ounce) package spring roll wrappers; Vegetable oil; Lettuce leaves (optional)

Servings: persons

1/2 pound unpeeled fresh shrimp
2 large eggs, lightly beaten
1/2 pound ground pork
1 (8-ounce) can water chestnuts, drained and minced
1 (8-ounce) can bamboo shoots, drained and minced
3 garlic cloves, minced
2 green onions, diced
2 tablespoons minced fresh ginger
1 tablespoon soy sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 (12-ounce) package spring roll wrappers
Vegetable oil
Lettuce leaves (optional)

1
Peel shrimp, and devein, if desired; finely chop.
2
Stir together shrimp, 1 egg, pork, and next 8 ingredients. Spoon 1 tablespoon mixture in center of each spring roll wrapper. Fold top corner of each wrapper over filling, tucking tip of corner under filling, and fold left and right corners over filling. Lightly brush remaining corner with remaining egg; tightly roll filled end toward remaining corner, and gently press to seal.
3
Pour vegetable oil to a depth of 2 inches into a medium saucepan, and heat to 350u00b0. Fry spring rolls, a few at a time, 6 minutes or until golden. Drain on paper towels. Serve spring rolls with Sweet Chili Sauce and over lettuce leaves, if desired.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound unpeeled fresh shrimp, 2 large eggs, lightly beaten, 1/2 pound ground pork, 1 (8-ounce) can water chestnuts, drained and minced, and more.

Yes, Shanghai Spring Rolls With Sweet Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Spring Rolls With Sweet Chili Sauce

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