How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Shrimp?

You need 9 ingredients. The key ingredients include: 4 green onions, cut in 1-inch pieces, 1 tsp. minced ginger, 2 Tbsp. peanut or veggie oil, 1 lb. large shrimp, shelled and deveined, and more.

Is Shanghai Shrimp suitable as seafood?

Yes, Shanghai Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shanghai Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Shrimp Recipe

Name: Shanghai Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, cut in 1-inch pieces; 1 tsp. minced ginger; 2 Tbsp. peanut or veggie oil; 1 lb. large shrimp, shelled and deveined; 1 c. chicken broth; 1 Tbsp. cornstarch; 1 (11 oz.) can mandarin oranges (undrained); 1 (8 oz.) can sliced water chestnuts (undrained); hot cooked rice

Shanghai Shrimp – a delicious recipe with green onions, ginger, peanut, shrimp, chicken broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 green onions, cut in 1-inch pieces
1 tsp. minced ginger
2 Tbsp. peanut or veggie oil
1 lb. large shrimp, shelled and deveined
1 c. chicken broth
1 Tbsp. cornstarch
1 (11 oz.) can mandarin oranges (undrained)
1 (8 oz.) can sliced water chestnuts (undrained)
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

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Shanghai Shrimp

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