How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Noodles With Spicy Beef Sauce?

You need 14 ingredients. The key ingredients include: 3 Tbsp. vegetable or peanut oil, 2 tsp. minced garlic, 1 1/2 tsp. minced fresh ginger root, 1/4 tsp. crushed red pepper, and more.

Is Shanghai Noodles With Spicy Beef Sauce suitable as pasta & noodles?

Yes, Shanghai Noodles With Spicy Beef Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shanghai Noodles With Spicy Beef Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Noodles With Spicy Beef Sauce Recipe

Name: Shanghai Noodles With Spicy Beef Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable or peanut oil; 2 tsp. minced garlic; 1 1/2 tsp. minced fresh ginger root; 1/4 tsp. crushed red pepper; 1 1/2 c. chopped onion; 1 lb. ground beef (lean); 1/2 c. chicken broth, divided; 1/3 c. hoisin sauce; 1/4 c. soy sauce; 1/4 c. dry sherry or beef broth; 2 Tbsp. cornstarch; 16 oz. vermicelli noodles, cooked and drained; 2 Tbsp. toasted sesame oil; 1/2 c. sliced green onions

Try this homemade Shanghai Noodles With Spicy Beef Sauce recipe the whole family will love. Made with vegetable, garlic, fresh ginger root and red peppe…

This Shanghai Noodles With Spicy Beef Sauce relies on simple, everyday ingredients such as vegetable or peanut oil, minced garlic, minced fresh ginger root and crushed red pepper. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shanghai Noodles With Spicy Beef Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions