How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Noodles?

You need 12 ingredients. The key ingredients include: 1 lb broad egg noodle (from the Asian aisle), 3 tablespoons peanut oil, 2 teaspoons gingerroot, minced (I use less), 1 garlic clove, minced (I use more because I love garlic!), and more.

Is Shanghai Noodles suitable as pasta & noodles?

Yes, Shanghai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shanghai Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Noodles Recipe

Name: Shanghai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broad egg noodle (from the Asian aisle); 3 tablespoons peanut oil; 2 teaspoons gingerroot, minced (I use less); 1 garlic clove, minced (I use more because I love garlic!); 1 lb pork, shredded; 12 lb shrimp, cleaned and shelled; 4 ounces sliced fresh mushrooms; 3 tablespoons hoisin sauce; ½ teaspoon cayenne pepper (more a touch more, to taste); 2 tablespoons soy sauce; 1 tablespoon sherry wine; 2 teaspoons cornstarch

Try this homemade Shanghai Noodles recipe the whole family will love. Made with egg, peanut oil, gingerroot and garlic. Easy step-by-step instructions i…

This Shanghai Noodles relies on simple, everyday ingredients such as peanut oil, pork, shredded, shrimp, cleaned and shelled and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 1907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1907

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shanghai Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions