How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Noodles?

You need 12 ingredients. The key ingredients include: 1 lb broad egg noodle (from the Asian aisle), 3 tablespoons peanut oil, 2 teaspoons gingerroot, minced (I use less), 1 garlic clove, minced (I use more because I love garlic!), and more.

Is Shanghai Noodles suitable as pasta & noodles?

Yes, Shanghai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shanghai Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Noodles Recipe

Name: Shanghai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broad egg noodle (from the Asian aisle); 3 tablespoons peanut oil; 2 teaspoons gingerroot, minced (I use less); 1 garlic clove, minced (I use more because I love garlic!); 1 lb pork, shredded; 12 lb shrimp, cleaned and shelled; 4 ounces sliced fresh mushrooms; 3 tablespoons hoisin sauce; ½ teaspoon cayenne pepper (more a touch more, to taste); 2 tablespoons soy sauce; 1 tablespoon sherry wine; 2 teaspoons cornstarch

Shanghai Noodles

Eats Now Editorial Team · 1907 kcal · Pasta & Noodles

Shanghai Noodles – a delicious recipe with egg, peanut oil, gingerroot, garlic, pork, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Shanghai Noodles

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