Chicken Parmesan Pasta Cups – a delicious recipe with Tyson, angel hair pasta, tomato sauce, eggs, mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Prepare nuggets according to microwave instructions, set aside.
2
Preheat oven to 350u00b0F. Combine the pasta, 1 cup tomato sauce, eggs and 1 cup mozzarella cheese in a mixing bowl and divide the pasta into a well-oiled muffin tin (12-hole). You may not use all the pasta in the first cooking round; cover and refrigerate until the next cook.
3
Place the pasta into the oven and cook for 20 minutes. Remove from the oven and place the nuggets on top of each of the pasta cups. Divide tomato reserved sauce over the top of the nuggets and finish with the reserved mozzarella cheese and parmesan. Place back into the oven for an additional 10 minutes or until the pasta is set like a cup and the cheese is melty and golden brown.
393
kcal
Calories
19
g
Fat
17
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 bag Tyson(R) Premium Selects(R) Breaded Chicken Nuggets 20 ounces, 1/2 box angel hair pasta cooked, 2 cups prepared garlic tomato sauce divided, 2 eggs, and more.
Yes, Chicken Parmesan Pasta Cups falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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