How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai-Inspired Fish Stew?

You need 14 ingredients. The key ingredients include: 3 ounces uncooked bean threads (cellophane noodles), 2 cups boiling water, 1 ounce dried wood ear mushrooms, 4 cups fat-free, less-sodium chicken broth, and more.

Is Shanghai-Inspired Fish Stew suitable as seafood?

Yes, Shanghai-Inspired Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shanghai-Inspired Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai-Inspired Fish Stew Recipe

Name: Shanghai-Inspired Fish Stew
Yield: 4 servings
Cuisine: American
Ingredients: 3 ounces uncooked bean threads (cellophane noodles); 2 cups boiling water; 1 ounce dried wood ear mushrooms; 4 cups fat-free, less-sodium chicken broth; 2 tablespoons julienne-cut peeled fresh ginger; 1 tablespoon rice vinegar; 1 tablespoon less-sodium soy sauce; 1 tablespoon Chinese black vinegar or Worcestershire sauce; 1/2 teaspoon ground white pepper; 1/2 teaspoon dark sesame oil; 1/4 teaspoon salt; 1 pound tilapia fillets, cut into bite-sized pieces; 8 ounces silken firm tofu, drained and cubed; 1/4 cup thinly sliced green onions

Shanghai-Inspired Fish Stew – a delicious recipe with bean threads, boiling water, mushrooms, chicken broth, julienne-, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shanghai-Inspired Fish Stew

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