Shanghai Chicken & Noodles

1. 1

   Cook and drain pasta as directed on package.

2. 2

   Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat.

3. 3

   Add chicken; cook and stir 3 to 4 minutes or until brown.

4. 4

   Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.

5. 5

   Stir hoisin sauce into chicken mixture.

6. 6

   Heat to boiling, stirring constantly.

7. 7

   Boil and stir 1 minute.

8. 8

   Add pasta; toss until well coated and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.