How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Rice Noodles With Chicken And Asparagus?

You need 9 ingredients. The key ingredients include: 1/2 lb rice noodles, 2 tablespoons oil, 6 garlic cloves, minced, 1 lb boneless skinless chicken, thinly sliced, and more.

Is Thai Rice Noodles With Chicken And Asparagus suitable as pasta & noodles?

Yes, Thai Rice Noodles With Chicken And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Rice Noodles With Chicken And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Rice Noodles With Chicken And Asparagus Recipe

Name: Thai Rice Noodles With Chicken And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb rice noodles; 2 tablespoons oil; 6 garlic cloves, minced; 1 lb boneless skinless chicken, thinly sliced; 1 tablespoon chili-garlic sauce; 1 tablespoon fish sauce or 1/2 teaspoon salt; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1/2 lb asparagus spear, cut into 2 inch pieces

Try this homemade Thai Rice Noodles With Chicken And Asparagus recipe the whole family will love. Made with rice noodles, oil, garlic and chicken. Easy …

This Thai Rice Noodles With Chicken And Asparagus relies on simple, everyday ingredients such as rice noodles, oil, garlic cloves, minced and chili-garlic sauce. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb rice noodles
2 tablespoons oil
6 garlic cloves, minced
1 lb boneless skinless chicken, thinly sliced
1 tablespoon chili-garlic sauce
1 tablespoon fish sauce or 1/2 teaspoon salt
2 tablespoons soy sauce
1 tablespoon brown sugar
1/2 lb asparagus spear, cut into 2 inch pieces

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Quick Info

Servings
4 servings
Calories
722 kcal
Category
Pasta & Noodles

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