Shanghai Chicken In Wine Sauce

1. 1

   Place the chicken in a large pot, preferably an aluminum Dutch oven.

2. 2

   Cover with water and bring to a boil.

3. 3

   Lower the heat, cover the pot leaving a slight opening, and simmer chicken for about 30 minutes.

4. 4

   Remove chicken from pot, drain and cool on a cake rack.

5. 5

   When chicken has cooled, chop into pieces 2 inches by 1 inch, skin and bones included.

6. 6

   Place on a serving dish.

7. 7

   Mix together the remaining ingredients and pour the marinade over the chicken.

8. 8

   Marinate for one hour.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

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