Mexican Chicken Stuffed Peppers

1. 1

   Heat oven to 400 degrees F.

2. 2

   Place bell pepper halves, cut sides up, in 13x9-inch baking dish.

3. 3

   Bake 10 min.

4. 4

   Meanwhile, cook onions in dressing in large nonstick skillet on medium heat 5 min.

5. 5

   or until crisp-tender, stirring frequently.

6. 6

   Remove from heat.

7. 7

   Stir in chicken, stuffing, corn, jalapeno peppers and half the cheese.

8. 8

   Spoon chicken mixture into pepper halves.

9. 9

   Cover.

10. 10

    Bake 15 min.

11. 11

    or until filling is heated through.

12. 12

    Sprinkle with remaining cheese; bake, uncovered, 5 min.

13. 13

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.