How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Calorie Teriyaki Chicken and Vegetables?

You need 8 ingredients. The key ingredients include: 1/2 cups Teriyaki Sauce, 1 Tablespoon Clear Honey, 2 teaspoons Grated Ginger, 1/4 cups Chopped Scallions, and more.

Is Low-Calorie Teriyaki Chicken and Vegetables suitable as meat & poultry?

Yes, Low-Calorie Teriyaki Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Calorie Teriyaki Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Calorie Teriyaki Chicken and Vegetables Recipe

Name: Low-Calorie Teriyaki Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Teriyaki Sauce; 1 Tablespoon Clear Honey; 2 teaspoons Grated Ginger; 1/4 cups Chopped Scallions; 8 pieces Chicken Thighs (skinless); 4 whole Potatoes, Peeled And Quartered; 4 whole Carrots, Peeled And Quartered; 1 whole Red Bell Pepper, Cut In Strips

Low-Calorie Teriyaki Chicken and Vegetables – a delicious recipe with Teriyaki Sauce, Clear Honey, Ginger, Scallions, Chicken, Potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cups Teriyaki Sauce
1 Tablespoon Clear Honey
2 teaspoons Grated Ginger
1/4 cups Chopped Scallions
8 pieces Chicken Thighs (skinless)
4 whole Potatoes, Peeled And Quartered
4 whole Carrots, Peeled And Quartered
1 whole Red Bell Pepper, Cut In Strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Calorie Teriyaki Chicken and Vegetables

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