Shanghai Beef

Name: Shanghai Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak, sliced thin; 2 Tbsp. cooking oil; 2 Tbsp. cornstarch; 1 1/2 c. beef broth; 1 can water chestnuts, sliced and drained; 1 medium red pepper, chopped coarse; 5 green onions, sliced 1-inch pieces; 3 Tbsp. soy sauce; 1/4 tsp. black pepper; 1 1/2 c. quick cooking rice

Eats Now Editorial Team · 948 kcal · Soups & Stews

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Shanghai Beef – a delicious recipe with sirloin steak, cooking oil, cornstarch, beef broth, water chestnuts, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. sirloin steak, sliced thin
2 Tbsp. cooking oil
2 Tbsp. cornstarch
1 1/2 c. beef broth
1 can water chestnuts, sliced and drained
1 medium red pepper, chopped coarse
5 green onions, sliced 1-inch pieces
3 Tbsp. soy sauce
1/4 tsp. black pepper
1 1/2 c. quick cooking rice

1
Saute beef in oil in large skillet until browned (about 5 minutes).
2
Add cornstarch and blend well.
3
Add broth, water chestnuts, red pepper, soy sauce, onions and black pepper.
4
Bring to a boil, stirring often.
5
Stir in rice and remove from heat. Let stand about 5 minutes.
6
Fluff with fork.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, sliced thin, 2 Tbsp. cooking oil, 2 Tbsp. cornstarch, 1 1/2 c. beef broth, and more.

Yes, Shanghai Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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