Summer Tomato Soup

1. 1

   Place onion slices in 3-quart saucepan and add 3 1/2 cups tomato juice and garlic.

2. 2

   Cover and cook over medium heat until onion is completely soft, about 35 to 40 minutes.

3. 3

   Stir in the chopped tomatoes,honey,salt, allspice and pepper.

4. 4

   Cover and continue cooking for 15 minutes.

5. 5

   Strain vegetables, reserving liquid.

6. 6

   Transfer vegetables to food processor with 1/2 cup liquid, then return remaining liquid to saucepan.

7. 7

   Puree vegetables 1 minute, stopping machine as necessary to scrape down sides of work bowl.

8. 8

   Add puree to saucepan and stir, adding more tomato juice if soup is too thick;taste and adjust seasonings.

9. 9

   Serve hot or chilled, garnish each serving with sour cream or yogurt, if desired.

10. 10

    Snipped chives also make a nice garnish for this.

* Per serving · 4 servings · Values may vary.

No additional tips available.