Garlic Soup With White Beans Recipe

Name: Garlic Soup With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic, cloves separated and finely sliced; 2 onions, finely chopped; 1 teaspoon thyme; 1 ounce unsalted butter; 1 ounce cornflour; 2 12 pints vegetable stock; 1 (15 ounce) can cannellini beans (can use haricot beans too); 1 tablespoon red wine vinegar; ground black pepper; parsley, chopped, to serve

Servings: persons

2 heads garlic, cloves separated and finely sliced
2 onions, finely chopped
1 teaspoon thyme
1 ounce unsalted butter
1 ounce cornflour
2 12 pints vegetable stock
1 (15 ounce) can cannellini beans (can use haricot beans too)
1 tablespoon red wine vinegar
ground black pepper
parsley, chopped, to serve

1
In a large heavy-based saucepan, cook the garlic, onions and thyme in the butter over a medium heat until softened, adding a little stock if necessary to prevent sticking.
2
This should take about 7 minutes.
3
Reduce the heat, stir in the cornflour and cook until lightly brown.
4
Add the stock gradually, stirring to avoid lumps.
5
Increase the heat, bring to the boil and simmer for 30 minutes.
6
In small batches, pour the soup into a blender and blend until smooth.
7
Return to the heat.
8
Drain and rinse the beans.
9
Add beans to the soup with the vinegar and warm through.
10
Season with black pepper and serve immediately sprinkled with parsley.

729

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads garlic, cloves separated and finely sliced, 2 onions, finely chopped, 1 teaspoon thyme, 1 ounce unsalted butter, and more.

Yes, Garlic Soup With White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Soup With White Beans

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