Shang Kimchi (Summer, Or Raw, Kimchi)

1. 1

   Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl.

2. 2

   Let stand at room temperature 3 hours, tossing occasionally. Drain and rinse with cold water. Drain and squeeze dry.

3. 3

   Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.