Shandana's Chatt Recipe

Name: Shandana's Chatt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 ounces red kidney beans; 2 baking potatoes, peeled, cooked, & diced; 1 cup chopped tomato; ½ cup chopped onion; ¼ cup cilantro, chopped; 1 tablespoon tamarind paste; 1 ½ tablespoons chat masala; ½ cup hot water; 2 teaspoons sugar (or to taste); ¼ teaspoon chili powder (or to taste)

Servings: persons

45 ounces red kidney beans
2 baking potatoes, peeled, cooked, & diced
1 cup chopped tomato
½ cup chopped onion
¼ cup cilantro, chopped
1 tablespoon tamarind paste
1 ½ tablespoons chat masala
½ cup hot water
2 teaspoons sugar (or to taste)
¼ teaspoon chili powder (or to taste)

1
Combine hot water, tamarind, chat, sugar, and chili powder; stir to mix well; let stand.
2
Drain 2 cans of red kidney beans; do not drain the 3rd can.
3
In large bowl, combine beans,potatoes, tomatoes, onion, and cilantro; pour sauce over all, stirring to mix well.
4
May be served immediately or chilled for 4-5 hours.
5
Garnish w/ finely chopped tomato, onion, and cilantro.
6
If too sour, add a little more sugar.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 45 ounces red kidney beans, 2 baking potatoes, peeled, cooked, & diced, 1 cup chopped tomato, ½ cup chopped onion, and more.

Yes, Shandana's Chatt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shandana's Chatt

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