How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 6 ingredients. The key ingredients include: 1/2 head cabbage, sliced, 4 or 5 potatoes, sliced, 3 or more large onions, sliced, 1 qt. tomatoes, chopped or 1 qt. tomato juice, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, sliced; 4 or 5 potatoes, sliced; 3 or more large onions, sliced; 1 qt. tomatoes, chopped or 1 qt. tomato juice; 1 Tbsp. salt; 3 Tbsp. bacon or pork drippings

Vegetable Soup – a delicious recipe with cabbage, potatoes, onions, tomatoes, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 head cabbage, sliced
4 or 5 potatoes, sliced
3 or more large onions, sliced
1 qt. tomatoes, chopped or 1 qt. tomato juice
1 Tbsp. salt
3 Tbsp. bacon or pork drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable Soup

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