Shanachie Wheaten Bread Recipe

Name: Shanachie Wheaten Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups all-purpose flour; 4 cups wheat flour; 4 cups sugar; ½ cup baking powder; ½ cup baking soda; 7 eggs; ½ cup salt; 1 quart buttermilk; flour, to lightly coat pan top; 12 lb butter, to lightly coat top of loaves

Servings: persons

8 cups all-purpose flour
4 cups wheat flour
4 cups sugar
½ cup baking powder
½ cup baking soda
7 eggs
½ cup salt
1 quart buttermilk
flour, to lightly coat pan top
12 lb butter, to lightly coat top of loaves

1
Preheat oven to 350 degrees F.
2
Combine all dry ingredients in one bowl.
3
Add eggs slowly, while stirring.
4
Add buttermilk while mixing.
5
If making this by hand, knead for 8 minutes.
6
If using a blender or stand mixer, follow the directions for your unit to knead bread dough.
7
NOTE: be certain to incorporate all the ingredients in the bottom of the bowl.
8
Remove from Bowl and split into 16 balls (for 1 loaf recipe, split into 2 balls).
9
Proof for 20 minutes.
10
Turn out into a floured sheet pan with sides.
11
Form into a sheet and rub with butter.
12
Sift and dust with flour.
13
Bake for 60 minutes or until bread ounds hollow when tapped.

12299

kcal

Calories

1144

Fat

504

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups all-purpose flour, 4 cups wheat flour, 4 cups sugar, ½ cup baking powder, and more.

Yes, Shanachie Wheaten Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shanachie Wheaten Bread

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