Creamy Rice With Milk

1. 1

   Put rice and water into double boiler.

2. 2

   Add salt and bring to boil and cook over water at medium heat.

3. 3

   When rice has expanded, keep adding milk and stirring occasionally until it has the consistency of custard.

4. 4

   Add 3/4 cups sugar and 2 tablespoons butter.

5. 5

   When thoroughly cooked (about 2 hours), pour into bowl and sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.