Double Apple Bars

Name: Double Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. packed brown sugar; 3/4 c. applesauce; 1/4 c. vegetable oil; 1 egg; 1 1/4 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1/2 c. chopped, unpeeled apple; powdered sugar

Eats Now Editorial Team · 653 kcal · General

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Double Apple Bars – a delicious recipe with brown sugar, applesauce, vegetable oil, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. packed brown sugar
3/4 c. applesauce
1/4 c. vegetable oil
1 egg
1 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/2 c. chopped, unpeeled apple
powdered sugar

1
Heat oven to 350u00b0.
2
Mix brown sugar, applesauce, oil and egg in large bowl.
3
Stir in flour, baking soda, cinnamon and salt.
4
Stir in apple.
5
Spread batter in ungreased square 9 x 9 x 2-inch pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; cool.
6
Sprinkle with powdered sugar.
7
Cut into 2-inch squares.

653

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. packed brown sugar, 3/4 c. applesauce, 1/4 c. vegetable oil, 1 egg, and more.

Yes, Double Apple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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