Fresh, crisp and full of flavor — this Shamrock Salad is a must-try. Made with lime gelatin, boiling water, boiling water and low-fat cream cheese. Easy…
This Shamrock Salad relies on simple, everyday ingredients such as fresh lemon juice, reduced-fat mayonnaise, pecans, chopped and celery, minced. It comes together quickly and makes 4 servings, at about 2247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026