Dilly Potato Salad

1. 1

   Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.

2. 2

   In a large bowl, combine the potatoes and chopped eggs.

3. 3

   Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.