Vegan Japanese Spinach Salad

1. 1

   Place 1 1/2 tablespoons sesame seeds on a plate; use the bottom of a pot or heavy measuring cup to crush the seeds. Transfer to a bowl. Add water, soy sauce, and sugar; stir dressing.

2. 2

   Bring a small pot of water to a boil; add salt. Add spinach and cook until wilted, no more than 1 minute. Drain spinach into a colander and rinse with cool water to stop the cooking process. Squeeze spinach with hands to remove moisture. Cut into strips.

3. 3

   Place cooked spinach in serving bowls. Drizzle dressing on top and add remaining sesame seeds as garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.