Cornbread Stuffing

1. 1

   Crumble sausage into a 3-quart microwave-safe casserole dish. Stir in onions and celery.

2. 2

   Cover with lid and microwave on High for 5 minutes or until sausage is no longer pink.

3. 3

   Stir once during cooking to separate meat.

4. 4

   Stir in butter, apples and broth.

5. 5

   Cover and microwave on High for 5 minutes or until apples are tender and broth is boiling, stirring once during cooking. Stir in stuffing mix, pecans and parsley.

6. 6

   Let stand, covered, for 5 minutes.

No additional tips available.