Shallow-fry Breaded Fish

1. 1

   Prepare 300 g of white fish.

2. 2

   (150g/pax).

3. 3

   I defrosted frozen dory fillets.

4. 4

   They were easy to handle and were of appropriate size to bread.

5. 5

   Pat the fish very dry with kitchen towels.

6. 6

   Slice into 10cm by 5cm chunks, no more than 1.5cm thick.

7. 7

   Set aside.

8. 8

   Prepare 3 shallow bowls:

9. 9

   Now, have a systematic breading system on your kitchen counter top.

10. 10

    Fish-> flour -> eggs -> breadcrumbs-> dry platter

11. 11

    Once all the fish have been breaded, the oil should have been hot enough.

12. 12

    Test the heat with a few breadcrumbs.

13. 13

    It should sizzle nicely.

14. 14

    Fry off the fish in batches.

15. 15

    Shallow-frying means that the oil does not completely cover the fish, so you would have to flip the fish.

16. 16

    Fry each side for approximately 3 minutes.

17. 17

    Serve the fish with a sauce, and a side if the fish is a main, or a main dish, if the fish is a side.

* Per serving · 4 servings · Values may vary.

No additional tips available.