How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallow-Fried Tofu in Sauce?

You need 7 ingredients. The key ingredients include: 200 grams Silken tofu, 1 Katakuriko, 1 Japanese leek, 2 tsp Sugar, and more.

Is Shallow-Fried Tofu in Sauce suitable as vegetarian?

Yes, Shallow-Fried Tofu in Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shallow-Fried Tofu in Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallow-Fried Tofu in Sauce Recipe

Name: Shallow-Fried Tofu in Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Silken tofu; 1 Katakuriko; 1 Japanese leek; 2 tsp Sugar; 1 dash less than 2 tablespoons Soy sauce; 1 tbsp Sake; 1 tbsp plus Water

Shallow-Fried Tofu in Sauce – a delicious recipe with Silken, Katakuriko, Sugar, Soy sauce, Sake, Water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

200 grams Silken tofu
1 Katakuriko
1 Japanese leek
2 tsp Sugar
1 dash less than 2 tablespoons Soy sauce
1 tbsp Sake
1 tbsp plus Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shallow-Fried Tofu in Sauce

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