Shallots and Sirloin Stew

Name: Shallots and Sirloin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin, cubed; 1 cup flour; ½ teaspoon oregano; ½ teaspoon black pepper; ½ teaspoon savory; ½ teaspoon basil; ⅛ cup olive oil; 6 shallots, cut into quarters; 2 red potatoes, cut into cubes; 1 (16 ounce) can crushed tomatoes; 1 cup water

Eats Now Editorial Team · 220 kcal · Soups & Stews

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Shallots and Sirloin Stew – a delicious recipe with sirloin, flour, oregano, black pepper, savory, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb sirloin, cubed
1 cup flour
½ teaspoon oregano
½ teaspoon black pepper
½ teaspoon savory
½ teaspoon basil
⅛ cup olive oil
6 shallots, cut into quarters
2 red potatoes, cut into cubes
1 (16 ounce) can crushed tomatoes
1 cup water

1
Toss cubed meat in flour and all spices (to coat).
2
After covering with flour, remove meat and saute in the olive oil until brown.
3
Add shallots and saute 5 minutes.
4
Add red potatoes and saute an additional 3 minutes.
5
Add tomatoes and water, then let simmer 5 minutes.
6
Stir and simmer 30-35 minutes.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sirloin, cubed, 1 cup flour, ½ teaspoon oregano, ½ teaspoon black pepper, and more.

Yes, Shallots and Sirloin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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