How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot & Rosemary Roasted Butternut Squash ?

You need 6 ingredients. The key ingredients include: 1 butternut squash, peeled, seeded, and diced, 2 shallots, diced, 3 tablespoons coconut oil, and more.

Is Shallot & Rosemary Roasted Butternut Squash suitable as vegetarian?

Yes, Shallot & Rosemary Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shallot & Rosemary Roasted Butternut Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallot & Rosemary Roasted Butternut Squash Recipe

Name: Shallot & Rosemary Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled, seeded; and diced; 2 shallots, diced; 3 tablespoons coconut oil; 1 teaspoon dried rosemary; 1 teaspoon salt

Shallot & Rosemary Roasted Butternut Squash – a delicious recipe with butternut squash, shallots, coconut oil, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 butternut squash, peeled, seeded
and diced
2 shallots, diced
3 tablespoons coconut oil
1 teaspoon dried rosemary
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Broccoli Casserole
Eggplant-Tomato Sauce
Cheesy Zucchini Casserole

Shallot & Rosemary Roasted Butternut Squash

How did you like this recipe?

Frequently Asked Questions