How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower?

You need 9 ingredients. The key ingredients include: 3 cups fresh cauliflowerets, 2 tablespoons lemon juice, 4-1/2 teaspoons olive oil, 1 garlic clove, minced, and more.

Is Roasted Cauliflower suitable as vegetarian?

Yes, Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Recipe

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh cauliflowerets; 2 tablespoons lemon juice; 4-1/2 teaspoons olive oil; 1 garlic clove, minced; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried thyme; 1/2 teaspoon dried tarragon; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese

Roasted Cauliflower – a delicious recipe with fresh cauliflowerets, lemon juice, olive oil, garlic, parsley flakes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups fresh cauliflowerets
2 tablespoons lemon juice
4-1/2 teaspoons olive oil
1 garlic clove, minced
1 teaspoon dried parsley flakes
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Vegetarian

Eats Now Editorial Team

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