Shallot Raita

1. 1

   Put the yougurt into a serving bowl.

2. 2

   Add water, more or less, depending on how thick you want the yogurt to be, and stir until smooth.

3. 3

   Add the shallots and salt and blend.

4. 4

   In a small frying pan put the oil and mustard seeds. Heat over high heat until the mustard seeds have popped for about 5 seconds.

5. 5

   Quickly add the cayenne and then pour the mixture into the yogurt. Stir.

6. 6

   Garnish with the cilantro.

7. 7

   Set in the fridge for a time so that the flavors can marry. Good served with vegetable biriyani.

* Per serving · 4 servings · Values may vary.

No additional tips available.