Goat Cheese Stuffed Grapes

1. 1

   In a small bowl, combine goat cheese and honey.

2. 2

   Smooth it together and refrigerate for a few minutes.

3. 3

   Slice the top off of your grapes, then slice a tiny bit off of the bottom, so your grapes will stand on their own.

4. 4

   Using the small end of a melon baller, scoop out a bit of each grape (including the seeds).

5. 5

   Roll the goat cheese in your clean hands until a small ball is formed, then place one ball in each grape (size depends on the size of your grapes).

6. 6

   Chop up a few nuts for garnish and drizzle with a bit of honey if you like.

7. 7

   If you want to make sugared nuts, the quickest way is to combine 1/4 cup of chopped pecans or walnuts with 2 1/2 tablespoons of white sugar in a frying pan.

8. 8

   Over medium heat, stir gently until the sugar melts and becomes syrup-like.

9. 9

   Remove from heat, stir well and turn out on a piece of parchment or waxed paper.

10. 10

    Let cool, break apart and store in an airtight container.

11. 11

    I love these over a salad as well.

12. 12

    It doesnt get simpler or better!

* Per serving · 4 servings · Values may vary.

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