Asari Miso Shiro

1. 1

   Cut the honewort in about 2 cm size pieces.

2. 2

   Wash the clams and put them in a boiling pot of water.

3. 3

   When the water turns turbid white (muddy white), gently take the foam and white scum on top out.

4. 4

   Turn down the heat, add the miso, wait for it to dissolve.

5. 5

   After dropping the heat, it's important to add the honewort.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.