How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot & Onion Baked Brie?

You need 6 ingredients. The key ingredients include: 1 loaf round bread, 10-inch-12-inch, 13 1/4 ounces wheel alouette baby brie cheese with herbs, 3 tablespoons scallions, chopped, 1/4 cup shallot, chopped, and more.

Is Shallot & Onion Baked Brie suitable as general?

Yes, Shallot & Onion Baked Brie falls under the General category and is a great choice for this type of meal.

How do I store leftover Shallot & Onion Baked Brie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallot & Onion Baked Brie Recipe

Name: Shallot & Onion Baked Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf round bread, 10-inch-12-inch; 13 1/4 ounces wheel alouette baby brie cheese with herbs; 3 tablespoons scallions, chopped; 1/4 cup shallot, chopped; 1/4 teaspoon white pepper; 2 tablespoons white wine

Shallot & Onion Baked Brie – a delicious recipe with bread, herbs, scallions, shallot, white pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf round bread, 10-inch-12-inch
13 1/4 ounces wheel alouette baby brie cheese with herbs
3 tablespoons scallions, chopped
1/4 cup shallot, chopped
1/4 teaspoon white pepper
2 tablespoons white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

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