Shallot Oil

1. 1

   Heat oil in wok over medium heat until hot, then fry shallots over medium-low heat, stirring frequently, until golden-brown, 8 to 12 minutes.

2. 2

   Carefully strain mixture through a fine-mesh sieve into a heatproof bowl.

3. 3

   Once cool enough to handle, pour shallot oil into an airtight container and spread fried shallots on paper towels. (Shallots will crisp as they cool.).

4. 4

   Bonus: Save the crispy, fried shallots as a tasty topping to sprinkle over stir fries or other dishes!

No additional tips available.