Shallot Custard

1. 1

   Place oven rack in the middle position; preheat oven to 350u00b0.

2. 2

   Spray four 6-ounce ramekins with cooking spray.

3. 3

   In a skillet, melt butter over medium heat.

4. 4

   Add in shallots; stir/saute until they are nicely browned; set aside.

5. 5

   In a bowl, light whisk the eggs with salt, pepper, and baking powder.

6. 6

   Stir in cream and parmesan cheese; fold in shallots.

7. 7

   Set the prepared ramekins in a large baking pan lined with a dish towel.

8. 8

   Ladle the mixture into ramekins and place the pan on the oven rack.

9. 9

   Bake for about 30 minutes or until firm to touch and slightly browned.

10. 10

    Remove from oven and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.