Banana Muffins With Brown Sugar Topping Recipe

Name: Banana Muffins With Brown Sugar Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Allspice; 1/4 teaspoons Cinnamon; 3 whole Bananas, Mashed; 3/4 cups Sugar; 1 whole Egg; 1/3 cups Melted Butter; 1/2 bags Milk Chocolate Chips (Optional, And Only For Those With A Big Sweet Tooth); _____; FOR THE TOPPING:; 1/3 cups Brown Sugar; 2 Tablespoons Flour; 1/8 teaspoons Cinnamon; 1 Tablespoon Room Temperature Butter

Servings: persons

1-1/2 cup Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Allspice
1/4 teaspoons Cinnamon
3 whole Bananas, Mashed
3/4 cups Sugar
1 whole Egg
1/3 cups Melted Butter
1/2 bags Milk Chocolate Chips (Optional, And Only For Those With A Big Sweet Tooth)
_____
FOR THE TOPPING:
1/3 cups Brown Sugar
2 Tablespoons Flour
1/8 teaspoons Cinnamon
1 Tablespoon Room Temperature Butter

1
1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with nonstick spray, or use paper liners. Sift together the flour, baking powder, baking soda, salt, and spices; set aside.
2
2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in the flour mixture, and mix until smooth. Gently stir in chocolate chips (if using). Scoop into muffin pans.
3
(Note: only mix until ingredients are combined. Too much mixing = disaster!)
4
3. Prepare the topping. In a bowl, mix together brown sugar, 2 tablespoons of flour and the additional cinnamon. Cut in 1 tablespoon butter into the brown sugar mixture. Sprinkle over the muffins.
5
4.Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. When done, muffins will spring back when lightly tapped.

667

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Banana Muffins With Brown Sugar Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins With Brown Sugar Topping

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