Dulce De Leche Mini Cheesecakes Recipe

Name: Dulce De Leche Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 cups Melted Butter; 2 cups Graham Cracker Crumbs; 1/3 cups Sugar; _____; FOR THE PIE FILLING:; 1 package Low-fat Cream Cheese, 8 Ounce Package; 1/4 cups Sugar (plus A Couple Extra Teaspoons If You Like It Really Sweet); 1/2 cups Dulce De Leche, Plus Extra For Drizzling As Garnish; 1 cup Whipping Cream

Servings: persons

1
Preheat the oven to 450F.
2
Melt butter and mix in the graham cracker crumbs and sugar. Add a few Tablespoons of the crust mixture to individual sized cheesecake pans or ramekins and press firmly molding the mixture in as well as along the sides. Bake for 7-10 minutes. (I go by smell and look - should not be burnt and browned). Cool slightly and then remove from the pans to finish cooling.
3
In a bowl whip the softened cream cheese. Add in the sugar and dulce de leche. Ensure the mixture is well combined and fluffy.
4
In a separate bowl whip the cream until it has soft peaks. Fold the cream into the cheese mixture at first and then stir to incorporate fully.
5
Pour into the cooled crusts, place covered in the refrigerator for at least 3 hours to set up. To serve drizzle a little dulce de leche over top.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Melted Butter, 2 cups Graham Cracker Crumbs, 1/3 cups Sugar, and more.

Yes, Dulce De Leche Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dulce De Leche Mini Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions