Minute Rice Casserole

Name: Minute Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. chopped onion; 1 can tomatoes; 1 tsp. salt; dash of pepper; 1/8 tsp. each oregano, thyme, garlic salt and crumbled bay leaf (small); 1 can mushroom soup; 1 c. Minute rice; 3 slices American cheese, cut in large strips; 3 sliced, stuffed olives (for garnish)

Eats Now Editorial Team · 653 kcal · Soups & Stews

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Minute Rice Casserole – a delicious recipe with ground beef, onion, tomatoes, salt, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
3/4 c. chopped onion
1 can tomatoes
1 tsp. salt
dash of pepper
1/8 tsp. each oregano, thyme, garlic salt and crumbled bay leaf (small)
1 can mushroom soup
1 c. Minute rice
3 slices American cheese, cut in large strips
3 sliced, stuffed olives (for garnish)

1
Brown meat and onion. Drain.
2
Add tomatoes, seasonings and soup. Simmer about 5 minutes. Add rice.
3
After mixture comes to a boil, simmer another few minutes.
4
Place in lightly greased casserole dish.
5
Place strips of cheese on top. Bake at 350u00b0 until cheese melts.
6
Garnish with olives.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. chopped onion, 1 can tomatoes, 1 tsp. salt, and more.

Yes, Minute Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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