How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot And Rosemary Glazed Steak?

You need 8 ingredients. The key ingredients include: 4 (4 to 6 oz.) top sirloin steaks (1 to 2-inch thickness), 1/3 c. olive oil plus 3 Tbsp., 2/3 c. vinegar, divided in half, 2 or 3 (3-inch) sprigs rosemary, chopped, and more.

Is Shallot And Rosemary Glazed Steak suitable as meat & poultry?

Yes, Shallot And Rosemary Glazed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shallot And Rosemary Glazed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallot And Rosemary Glazed Steak Recipe

Name: Shallot And Rosemary Glazed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 to 6 oz.) top sirloin steaks (1 to 2-inch thickness); 1/3 c. olive oil plus 3 Tbsp.; 2/3 c. vinegar, divided in half; 2 or 3 (3-inch) sprigs rosemary, chopped; 3 cloves garlic, crushed and minced; 1 Tbsp. olive oil; 2 Tbsp. minced shallot; 1 Tbsp. butter

Shallot And Rosemary Glazed Steak – a delicious recipe with olive oil, vinegar, rosemary, garlic, olive oil, shallot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4 to 6 oz.) top sirloin steaks (1 to 2-inch thickness)
1/3 c. olive oil plus 3 Tbsp.
2/3 c. vinegar, divided in half
2 or 3 (3-inch) sprigs rosemary, chopped
3 cloves garlic, crushed and minced
1 Tbsp. olive oil
2 Tbsp. minced shallot
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

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