How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cornbread Bake?

You need 8 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 cup chopped onion, 2 eggs, 1 1/2 cup Martha White self rising corn meal mix, and more.

Is Sausage Cornbread Bake suitable as meat & poultry?

Yes, Sausage Cornbread Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cornbread Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cornbread Bake Recipe

Name: Sausage Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. bulk sausage; 1 cup chopped onion; 2 eggs; 1 1/2 cup Martha White self rising corn meal mix; 1 small can cream style corn; 3/4 cup milk; 1/4 cup vegetable oil or melted shortening; 2 cup shredded Cheddar cheese

Sausage Cornbread Bake – a delicious recipe with bulk sausage, onion, eggs, meal mix, cream style corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1 cup chopped onion
2 eggs
1 1/2 cup Martha White self rising corn meal mix
1 small can cream style corn
3/4 cup milk
1/4 cup vegetable oil or melted shortening
2 cup shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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