How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pan Burrito Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 (12 oz.) can tomato paste, 2 pkg. enchilada sauce mix, 1 (16 oz.) Mexican style beans, drained, and more.

Is Easy Pan Burrito Casserole suitable as meat & poultry?

Yes, Easy Pan Burrito Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pan Burrito Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pan Burrito Casserole Recipe

Name: Easy Pan Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 (12 oz.) can tomato paste; 2 pkg. enchilada sauce mix; 1 (16 oz.) Mexican style beans, drained; 1 (10 count) pkg. large flour tortillas; 2 (10 oz.) pkg. shredded Cheddar or Colby cheese

Try this homemade Easy Pan Burrito Casserole recipe the whole family will love. Made with lean ground beef, tomato paste, enchilada sauce mix and beans.…

This Easy Pan Burrito Casserole relies on simple, everyday ingredients such as lean ground beef, (12 oz.) can tomato paste and enchilada sauce mix. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1 (12 oz.) can tomato paste
2 pkg. enchilada sauce mix
1 (16 oz.) Mexican style beans, drained
1 (10 count) pkg. large flour tortillas
2 (10 oz.) pkg. shredded Cheddar or Colby cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Meat & Poultry

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