Shakshukeh: Tomato Skillet With Eggs Recipe

Name: Shakshukeh: Tomato Skillet With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive Oil; 1 medium onion, diced; 1 clove garlic, minced; 1 red bell pepper, chopped; 5 medium or large ripe tomatoes, diced; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 2-4 eggs; Dash salt and pepper to taste; Handful fresh chopped parsley or dried herbs for garnish.

Servings: persons

1 tablespoon Olive Oil
1 medium onion, diced
1 clove garlic, minced
1 red bell pepper, chopped
5 medium or large ripe tomatoes, diced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
2-4 eggs
Dash salt and pepper to taste
Handful fresh chopped parsley or dried herbs for garnish.

1
Heat the olive oil in a deep, large skillet or saute pan on medium.
2
Add chopped onion, saute for a few minutes then add garlic and continue to saute till onions are translucent.
3
Add the bell pepper, saute for 5-7 minutes over medium heat until softened.
4
Add the diced tomatoes and the other spices, stir well and cover. Allow mixture to simmer for 5-7 minutes. You can taste the mixture and spice it according to your preferences. Don't forget to add salt and pepper. When it starts to reduce, it's time to crack the eggs in, make sure you don't wait let the base get dry.
5
To cook the eggs, make some space for them in the middle of the pan by moving the tomato base to the sides of the pan. Crack the eggs, one at a time, making sure to space them evenly. Add salt and pepper, cover the pan and reduce the heat to low.
6
Allow mixture to simmer for 7-10 minutes, or until the eggs are cooked. Garnish with chopped parsely or dried herbs.
7
Serve hot with bread, preferably flat Arabic bread. The dish is perfect in a Mezzeh plater or next to a salad.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon Olive Oil, 1 medium onion, diced, 1 clove garlic, minced, 1 red bell pepper, chopped, and more.

Yes, Shakshukeh: Tomato Skillet With Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshukeh: Tomato Skillet With Eggs

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