Sausage Beans Roasted Vegetable Soup Recipe

Name: Sausage Beans Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Sweet Italian sausage links, casing removed and chopped in bite size pieces; 2 tablespoons butter; 1/2 cup Vidalia onion, chopped; 2 large red bell peppers, cut in half and seeds removed; 2 large beef steak tomatoes (or 3 smaller tomatoes), cut in half and seeds removed; 3 garlic cloves, peeled and halved; Olive oil, 100% pure (not the virgin olive oil which does not take high heat; 2 cups vegetable broth, unsalted; 2 tablespoons tomato paste; Salt and pepper to taste; 1/8 teaspoon crushed red pepper (optional); 1 herb bouquet garni, tied (includes 3 each fresh sprigs of oregano, thyme and rosemary); 4 fresh basil leaves, rolled and sliced in strips; Fresh Grated Parmigiano-Reggiano cheese for garnish (optional)

Servings: persons

5 Sweet Italian sausage links, casing removed and chopped in bite size pieces
2 tablespoons butter
1/2 cup Vidalia onion, chopped
2 large red bell peppers, cut in half and seeds removed
2 large beef steak tomatoes (or 3 smaller tomatoes), cut in half and seeds removed
3 garlic cloves, peeled and halved
Olive oil, 100% pure (not the virgin olive oil which does not take high heat
2 cups vegetable broth, unsalted
2 tablespoons tomato paste
Salt and pepper to taste
1/8 teaspoon crushed red pepper (optional)
1 herb bouquet garni, tied (includes 3 each fresh sprigs of oregano, thyme and rosemary)
4 fresh basil leaves, rolled and sliced in strips
Fresh Grated Parmigiano-Reggiano cheese for garnish (optional)

1
["Toss bell peppers, tomatoes and garlic in olive oil. Place vegetables and garlic face down on a cookie sheet. Bake 45 minutes", "While vegetables and garlic roast, melt butter in the Dutch oven pot on medium heat. Add onions and saute until just translucent, about 2 minutes. Remove onions. Add sausage pieces, cook until brown while stirring periodically. Remove from pot", "Remove skin from roasted vegetables after they have cooled. Add vegetables and garlic to the pot. Add vegetable broth and tomato paste. Cover and cook on medium heat for 10 minutes.", "Spoon soup into a blender and puree for about 5 minutes. Then return soup to the pot. Add onions, sausage, beans, herb bouquet and basil leaves. Cover and simmer on low heat 5-6 minutes.", "Remove bouquet garni, serve and garnish with parmigiano cheese.", "Cooking Notes:
2
There are of course short cuts to this recipe. You can purchase roasted red bell peppers, tomatoes and garlic. Just be sure to check the ingredients list. You can also use dry rather than fresh herbs but add the dry herbs earlier in the cooking processes. Dry herbs need more time to release their flavors. Personally, I have never tried these options. Soups are dishes I think always taste much, much better with fresh (or frozen) ingredients, especially when eaten as left overs."]

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 Sweet Italian sausage links, casing removed and chopped in bite size pieces, 2 tablespoons butter, 1/2 cup Vidalia onion, chopped, 2 large red bell peppers, cut in half and seeds removed, and more.

Yes, Sausage Beans Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Beans Roasted Vegetable Soup

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