Shakshuka With Feta And Warmed Pita Recipe

Name: Shakshuka With Feta And Warmed Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons olive oil; 3 Anaheim chiles or 3 jalapenos, stemmed, seeded, and finely chopped; 1 small yellow onion chopped; 5 cloves garlic crushed then sliced; 1 teaspoon ground cumin; 1 tablespoon paprika; 28 ounces plum tomatoes whole, with juices, slightly drained, coarsely chopped; kosher salt to taste; 8 eggs or however many; 1/2 cup feta cheese crumbled; 2 tablespoons flat-leaf parsley chopped; pitas Warm, for serving

Servings: persons

3 1/2 tablespoons olive oil
3 Anaheim chiles or 3 jalapenos, stemmed, seeded, and finely chopped
1 small yellow onion chopped
5 cloves garlic crushed then sliced
1 teaspoon ground cumin
1 tablespoon paprika
28 ounces plum tomatoes whole, with juices, slightly drained, coarsely chopped
kosher salt to taste
8 eggs or however many
1/2 cup feta cheese crumbled
2 tablespoons flat-leaf parsley chopped
pitas Warm, for serving

1
Preheat oven to 375F
2
Heat oil in a 12-inch skillet over medium-high heat. Add chiles and onions and cook, stirring occasionally, until soft and golden brown, about 6 minutes. Add garlic, cumin, and paprika, and cook, stirring frequently, until garlic is soft, about 2 more minutes.
3
Put tomatoes and their liquid (drain a little) into a medium bowl. Add crushed tomatoes and their liquid to skillet along with 1/2 cup water, reduce heat to medium, and simmer, stirring occasionally, until thickened slightly, about 10-15 minutes. Season sauce with salt, crumble in some feta.
4
Crack eggs over sauce so that eggs are evenly distributed across sauce's surface (make little baskets for them). Season with salt and pepper.
5
Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes.
6
Sprinkle shakshuka with feta and parsley and serve with pitas, for dipping.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 tablespoons olive oil, 3 Anaheim chiles or 3 jalapenos, stemmed, seeded, and finely chopped, 1 small yellow onion chopped, 5 cloves garlic crushed then sliced, and more.

Yes, Shakshuka With Feta And Warmed Pita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshuka With Feta And Warmed Pita

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