Mini Elephant Ears

1. 1

   Thaw dough at room temperature for about 2 hours.

2. 2

   Mix the sugar and cinnamon together.

3. 3

   Set aside.

4. 4

   Heat about 1 inch of oil in a skillet or deep-fat fryer to 375 degrees.

5. 5

   Stretch or roll each piece of dough into a flat ear shape.

6. 6

   Fry a few at a time for 1 1/2 minutes per side or until browned.

7. 7

   Drain on paper towels.

8. 8

   Brush with melted butter and sprinkle generous 1 1/4 tsp of the cinnamon-sugar mixture on each ear.

* Per serving · 4 servings · Values may vary.

No additional tips available.