Cinnamon Raisin Bread – a delicious recipe with water, butter, bread flour, sugar, salt, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Put all ingredients except raisins into bread pan per your machines manual, usually wet first and then dry.", "Set machine.", "I use the sweet dough cycle with a medium crust.", "Start baking cycle.", "When machine signals it is ready for ""MIx-ins"" add raisins.", "Let machine do the rest for you.", "You can easily make this into cinnamon swirl bread by using the dough only cycle and rolling the dough out, sprinkling it with cinnamon sugar and then rolling it up.", "Let rise 40-45 minutes and then bake at at 375 for 25-30 minutes.", "(Some machines let you pause the machine, remove the paddle and then return the rolled dough to the bread pan to finish up)."]
454
kcal
Calories
7
g
Fat
84
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ¼ cups water, 2 tablespoons butter, softened, 3 ¼ cups bread flour, ¼ cup sugar, and more.
Yes, Cinnamon Raisin Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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