Shakshouka Recipe

Name: Shakshouka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup yellow onion, chopped; 2 garlic cloves, minced; 2 baking potatoes, peeled diced into 1 inch chunks; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon smoked paprika (Spanish); ¼ teaspoon kosher salt; 1 (26 1/2 ounce) box diced tomatoes (recommend Pomi Chopped Tomatoes); 12 ounces frozen artichoke hearts, quartered; ½ cup roasted red pepper, sliced (packed in water); ¼ cup fresh parsley, chopped; 4 large eggs

Servings: persons

2 teaspoons olive oil
1 cup yellow onion, chopped
2 garlic cloves, minced
2 baking potatoes, peeled diced into 1 inch chunks
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon smoked paprika (Spanish)
¼ teaspoon kosher salt
1 (26 1/2 ounce) box diced tomatoes (recommend Pomi Chopped Tomatoes)
12 ounces frozen artichoke hearts, quartered
½ cup roasted red pepper, sliced (packed in water)
¼ cup fresh parsley, chopped
4 large eggs

1
In a large, deep skillet, heat oil on medium.
2
Add onion and saute, stirring occasionally, until softened, about 3 minutes.
3
Add garlic and saute for 1 minute.
4
Add potatoes, cumin, coriander, paprika and salt and saute for 1 more minute.
5
Add tomatoes with juices, artichokes, red peppers and 1/2 cup water.
6
Stir to combine, increase heat to medium-high and bring to a boil.
7
Cover and cook until potatoes are tender, about 25 minutes.
8
Reduce heat to medium-low and stir in parsley.
9
Carefully crack eggs into skillet over top of potato mixture.
10
Cover and cook for 5 minutes, until eggs are just set.
11
Garnish with additional parsley and serve immediately.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup yellow onion, chopped, 2 garlic cloves, minced, 2 baking potatoes, peeled diced into 1 inch chunks, and more.

Yes, Shakshouka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshouka

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