How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Substitutes?

You need 4 ingredients. The key ingredients include: 8 egg whites, 1/4 c. nonfat dry milk, 1 Tbsp. polyunsaturated vegetable oil, 7 drops yellow food coloring (optional).

Is Egg Substitutes suitable as general?

Yes, Egg Substitutes falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Substitutes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Substitutes Recipe

Name: Egg Substitutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 egg whites; 1/4 c. nonfat dry milk; 1 Tbsp. polyunsaturated vegetable oil; 7 drops yellow food coloring (optional)

Egg Substitutes – a delicious recipe with egg whites, nonfat dry milk, vegetable oil, coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 egg whites
1/4 c. nonfat dry milk
1 Tbsp. polyunsaturated vegetable oil
7 drops yellow food coloring (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Egg Substitutes

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