Plum Nut Bread Recipe

Name: Plum Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 3 eggs, beaten; 1 jar junior size baby food (plum with tapioca); 2 1/2 c. flour + 1 Tbsp.; 1 tsp. cinnamon; 1 tsp. salt; 1/4 tsp. ground cloves; 1 c. buttermilk; 2 tsp. baking soda; 1/2 c. chopped walnuts

Servings: persons

2 c. sugar
1 c. oil
3 eggs, beaten
1 jar junior size baby food (plum with tapioca)
2 1/2 c. flour + 1 Tbsp.
1 tsp. cinnamon
1 tsp. salt
1/4 tsp. ground cloves
1 c. buttermilk
2 tsp. baking soda
1/2 c. chopped walnuts

1
Combine sugar, oil and eggs.
2
Mix until smooth and add the plums with tapioca.
3
Combine flour, cinnamon, salt and ground cloves.
4
Gradually add to moist batter and beat until well blended (3 minutes).
5
Add the baking soda to the buttermilk and stir. Gradually add to the batter and stir in walnuts.
6
Bake at 350u00b0 for 45 minutes.
7
Bake in 8 1/2 x 4 1/2 x 2 1/2-inch pans that have been sprayed with Pam.

2278

kcal

Calories

137

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 3 eggs, beaten, 1 jar junior size baby food (plum with tapioca), and more.

Yes, Plum Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Nut Bread

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